Grilled Steakhouse Steak Tips
Cookbook
Page 255
Cuisine: North American
Course: Main Courses
beef
grilling
Photo by foodiewife
Photos (1)
foodiewife
Reviews
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average rating 5.0 / 5
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This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably priced. The marinade has a slight Asian twist, and the brown sugar makes the steak caramelize...and happens pretty fast. Highly recommend this recipe. You can see it posted on my blog: http://www.afeastfortheeyes.net/2014/06/grilled-steakhouse-steak-tips.html