Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 153

Cuisine: Other

Reviews

1 reviews, average rating 3.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 3/5

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I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball.

These little lentil/bulgur balls are ideal for vegetarians and even vegans, and meateaters will enjoy them too. Serve with a salad (a real one) and some bread.

Mine were a bit dry. I think next time I will put a tiny bit more oil in.

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