Perfect Fried Eggs

From The Complete Cooking For Two Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 330

Course: Breakfast/Brunch

breakfast eggs

Photo by foodiewife

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foodiewife

Reviews

1 reviews, average rating 5.0 / 5

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foodiewife

10 years ago

★ ★ ★ ★ ★ 5/5

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A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making fried eggs all wrong, until I made this recipe. You can see it on my blog: http://www.afeastfortheeyes.net/2015/06/perfect-fried-eggs-plus-were-off-on-our.html

2 comment(s)

Queezle_Sister · 10 years ago

Hi foodiewife, I read your blog - about your slowed entries (and probably here, too) - and realized that my reduced rate of recipe reviews is probably also because my son left for college last fall. While I do still have one child at home, cooking just isn't really the same. Welcome back to cookbooker, and we will just have to show each other how to recalibrate our cooking!

foodiewife · 10 years ago

Hi! It's been hard to wrap my head around my only child being a grown man. I just posted another recipe from this book and I'll review it. Thanks for the welcome. I love this site for indexing my recipes. Happy 4th of July!

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