Ui & amandel bhadji's (Onion & almond bhaji's)
Cookbook
Page 173
Cuisine: Indian
Reviews
1 reviews,
average rating 4.0 / 5
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A lovely deep-fried snack or appertizer of onion, almonds, lentils and vegetables, well spiced. Vegan.
When I saw her do this recipe on TV, she also served a simple sauce of dates and sherry vinegar with it. The recipe to that sauce is not in my book. Mix some dates with vinegar, chile and water, or make your own sweet and sour sauce to serve with this.