Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 154

Cuisine: Other

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 3/5

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Simple and good. Soft and aromatic. Easy to make.

Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the carrots. Dried dill instead or fresh worked fine.

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