Pasta with Spicy Broccoli & Cauliflower

This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors.

Not too complicated to make. The main difficulty is not burning the vegetables while not being afraid to let them caramelize nicely. The slicing technique given is nice as well.

It seems like everyone has a recipe for pasta with broccoli and/or cauliflower. This one seems to combine elements from them all. I did like the new technique for cooking the vegetables, but I had to tweak the recipe a bit because of picky eaters at the table.