Cream Biscuits

From Breakfast Book

Cookbook

Author(s): Marion Cunningham

Page 45

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Great basic biscuits, easy and quick, soft inside and crisp on the outside.

Report