Ugandan Vanilla Bean Ice Cream

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 148

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

amarie8

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd give it 5 stars). Plays nicely with various sauces, although it's so good it doesn't need a sauce at all.

Report