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Maple Ice Cream With Salty Buttered Nuts

Cookbook
Author(s): Jeni Britton Bauer
Page 114
Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

amarie8

10 years ago
3/5
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As written, this was tooth-achingly sweet - I had to double check to make sure I hadn't accidentally doubled the maple syrup. However, I loved the true maple flavour combined with the salted nuts. I plan to try this one again with reduced maple syrup (by as much as 1/4 or 1/3).

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