Rice Pudding with Rhubarb Compote

From Fresh: Seasonal Recipes Made with Local Ingredients

Cookbook

Author(s): John Bishop

Page 61

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I only made the compote, and it was delicious.

Report