Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey

From Fresh: Seasonal Recipes Made with Local Ingredients

Cookbook

Author(s): John Bishop

Page 72

Course: Appetizers

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1 reviews, average rating 4.0 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 4/5

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