Rice cooked in Black Beans (Moros Y Cristianos)

From Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Cookbook

Author(s): Lourdes Castro

Page 86

Cuisine: Caribbean

Course: Sides

Cuban

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 4/5

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Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter (pork, avocado salad, grilled plantains).

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