Rice cooked in Black Beans (Moros Y Cristianos)

From Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Cookbook

Author(s): Lourdes Castro

Page 86

Cuisine: Caribbean

Course: Sides

Cuban

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter (pork, avocado salad, grilled plantains).

Report