Avocado Salad

From Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Cookbook

Author(s): Lourdes Castro

Page 87

Cuisine: Caribbean

Course: Salads

Cuban

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 4/5

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A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced avocado, and a bit of olive oil, salt and pepper. It was just delicious.

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