Butter Rum Cake with Lime Icing (Panetela Borracha)

From Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Cookbook

Author(s): Lourdes Castro

Page 88

Cuisine: Caribbean

Course: Cakes

Cuban

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 5/5

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A rich cake, baked in a Bundt cake, has a texture similar to a pound cake. It had a bit of rum in the batter, as well as vanilla instant pudding. After baking but while still in the pan, a rum syrup is poured over the cake and allowed to soak in. Finally, a Lime icing is applied - note that this was varied by addition of a bit of rum!.

The resulting cake was super moist and super flavorful.

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