Buttermilk Waffles

What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down to make waffles for two (since we're empty nesters) but is formulated to be fluffy on the interior and crispy on the exterior. I don't always keep seltzer water on hand, but I do keep buttermilk powder in the fridge (otherwise it hardens in one lump). It took me 15 minutes to prep (taking photos added 5 minutes more). Oh, I used soda water instead of seltzer only because that's all we keep on hand. They turned out great! This will become a Sunday morning go-to recipe.