Cinnamon Stove Top Granola
Website
Source URL: allrecipes.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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Love this simple granola. The molasses (I occasionally use sorghum) adds a wonderful depth and compliments the cinnamon wonderfully. The combination of toasted pecans and dried tart cherries or blueberries works really well. This is a softer granola that doesn't really cluster or crisp unless you bake it in a low (325 degree) oven for a bit. Either way let it cool completely before digging in.