Cold Cucumber and Dill Soup

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 79

Cuisine: French

Course: Soups and Stews

Reviews

2 reviews, average rating 2.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 1/5

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I did not like this at all. The soup was way too thin for my tastes, despite using the 2 medium cucumbers as suggested, and I found it to be almost flavorless even though I used good homemade broth and home-grown cucumbers. I can definitely find a better use for my cucumbers than this soup.

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janepriceestrada

16 years ago

★ ★ ★ ★ ★ 3/5

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This was a delicious summer dish. I would either add more cream or less “ depending on your taste for creaminess.

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