Egg Curry with Cherry Tomatoes

By this time of the summer, its easy to tire of your garden's bounty, and many years we have left many tomatoes still on the vine. This recipe is a good one for taking care of the late cherry tomatoes. The spice mixture was very good, but somehow, it didn't really seem like a curry. Garlic, ginger, garam marsala, cumin, coriander seeds, cayenne, and turmeric - what was missing? I am not sure, and while we enjoyed it, I do not think I would have labeled the dish "curry".

I would probably have given it a 3 1/2 if that had been an option.