Pastry Cream
Website
Source URL: www.thekitchn.com
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
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Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any of the custard through the small openings, and so gave up.
Very rich and delicious - this is versatile stuff and good to have confidence in making.