Chinese sausage and rice

From A Year of Good Eating: The Kitchen Diaries III

Cookbook

Author(s): Nigel Slater

Page 125

Cuisine: Chinese

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage.

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