Asparagus and Roquefort tart

From A Year of Good Eating: The Kitchen Diaries III

Cookbook

Author(s): Nigel Slater

Page 210

Cuisine: English/Scottish

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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10 years ago

★ ★ ★ ★ ★ 4/5

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Asparagus and blue cheese - who would have thought?

Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which doesn't need blind baking. Very rich!

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