Fresh with peppers and artichokes

From A Year of Good Eating: The Kitchen Diaries III

Cookbook

Author(s): Nigel Slater

Page 263

Cuisine: Fusion

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.

Used this dish as a side this time, but it would do well as a light lunch. It's quite colourful with yellow peppers and green herbs.

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