Lamb steaks, creamed cannellini
Cookbook
Page 375
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie Oliver has convinced me that frozen is better value and less faffing around).
The final result was very a very good complete meal. Next time i will do it with chump chops.