Simple Potato Soup with Carrots

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 58

Cuisine: North American

Course: Soups and Stews

potato soups

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1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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I made the Potato and Leeks variety. It was good but could have used more seasoning.

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