Scotch Eggs

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 20

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though.

Report