Scotch Eggs

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 20

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though.

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