Sunflower Squash

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 157

Course: Other

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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I really liked these and they were easy to put together. Dipping the spoons in the hot oil was a great tip and the fritters just fell off the spoons into the oil that way. These tasted a little like hushpuppies. I will be making them again.

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