Blue Cheese Pecan Bread

From Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Cookbook

Author(s): Martha Hall Foose

Page 180

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was really delicious. My great niece helped me make this one and our tasters fell in love. Love the crunch of the pecans and the creaminess the blue cheese gives to the bread.

Report