Lamb chops and apricots on focaccia
Cookbook
Page 166
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 4.0 / 5
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As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta.
Very tasty although my juniper berries were rather ancient. I have bought a fresh packet and will definitely make it again.