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Pearl barley kedgeree

Cookbook
Author(s): Nigel Slater
Page 265
Cuisine: English/Scottish
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

bunyip

10 years ago
4/5
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Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached smoked cod with a satisfactory result.

The quantity is supposed to be enough for 2, but does not specify that they should both be men with hearty appetites. No matter, our dogs are used to gourmet leftovers!

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