Pork and Sausage Cazuela

From Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

Cookbook

Author(s): Rick Rodgers

Page 102

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 3/5

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Good enough, nothing special. A lot of prep before putting stuff in the crock, which is not really a problem if the results justify it. But this recipe also wants cooking after the crock, a lot of it fairly pointless. Instead of browning flour, etc., I thickened with potato starch. Much easier. 1/4tsp cayenne is practically nothing in a full crock.

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