Salmon with macaroni

From A Year of Good Eating: The Kitchen Diaries III

Cookbook

Author(s): Nigel Slater

Page 135

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

10 years ago

★ ★ ★ ★ ★ 5/5

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Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping.

I served with a salad of asparagus and tomato for a light Sunday night meal.

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