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Dulce de Leche Flan

Cookbook
Author(s): Francis Mallmann, Peter Kaminsky
Page 230
Cuisine: Central/South American
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

trinivergara

15 years ago
5/5
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Delicious, perfectly explained and unforgettable. You need two days to prepare it ahead, it takes some time, but it is extremely easy. Follow the instructions exactly and you'll succeed. Don't try to hurry it up. It is also rewarding because it serves 16 (at least), so the effort makes up for it. Ideal for preparing in advance when you are planning a party --one problem less to solve!
Last but not least: this is the best way to understand why "dulce de leche" is the most popular sweet...
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