Veal Stew / Gestowtes Kalbsfleisch
From
Culinaria Germany
Cookbook
Page 252
Cuisine: German/Austrian/Swiss
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger on it...