Mushroom Sherry Chicken
Cookbook
Page 299
Cuisine: Spanish/Portugese
Course: Main Courses
chicken dinners
mushrooms
Reviews
1 reviews,
average rating 5.0 / 5
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This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin as crisp as you want, nestled in a savory mushroom sauce that is rich but not cloying. I like to serve with rice (as suggested in the recipe); sometimes I prefer a green vegetable, or both.