Spiced Pot Roast

From Wonderful Ways to Prepare Pressure Cooker Dishes

Cookbook

Author(s): Jo Ann Shirley

Page 37

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Waaay to much brown sugar. I'll try 1/4 cup next time instead of the 1/2 cup in this recipe.

I will also allow it to cook for perhaps another 10-15 minutes to get that melting effect.

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