Twice-baked Potatoes for All Seasons

From Fresh Every Day: More Great Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreno

Page 126

Course: Sides

blogged potatoes

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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So, so yummy. I probably ate way too much. This recipe is easily adaptable to whatever you have on hand. I stuffed mine with sauteed spinach and mushrooms, gruyere cheese and crispy prosciutto.

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