Marinated Mozzarella

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 31

Cuisine: Italian

Course: Appetizers

cheese course

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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Whenever I serve fresh mozzarella for canapes or on salads, I make it this way to add some oomph to the flavor. Also tasty with high-quality dried herbs if you don't have fresh.

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