Barley and Mushroom Pilaf

From The New Lighthearted Cookbook

Cookbook

Author(s): Anne Lindsay

Page 178

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Chickadee

16 years ago

★ ★ ★ ★ ★ 4/5

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This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes and put in oven. Beef broth is equally as tasty. Cooking time is fairly lengthy so can be made earlier in day or day ahead and reheated.

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