Baba Ghanoush

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 14

Cuisine: Middle Eastern

Course: Appetizers

cookbook club

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting.

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