Lentil and Sultana Salad

From Flatbreads & Flavors: A Baker's Atlas

Cookbook

Author(s): Jeffrey Alford, Naomi Duguid

Page 57

Cuisine: Central Asian

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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This has become a family favourite. We sometimes sub dried cranberries for the sultanas.

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