Marinated Velveted Chicken for Stir-fry

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 356

Cuisine: Chinese

Course: Main Courses

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Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants.

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