Pork Tenderloin with Roasted Potatoes

From Great Food Fast: Dietitians of Canada

Cookbook

Author(s): Bev Callaghan, Lynn Roblin

Page 120

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare

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