Thyme Bread (Khubs Zatar)

The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate every one--we couldn't help ourselves. He and I agreed these were the best version of pita ever. Of course it helped that they were still warm and the za'atar was delicious. These are always a hit. I've had good luck making these on a really heavy griddle and doing it all stovetop, tho the stovetop to broiler method works too.