Scones with Jam & Cream

From High Tea

Cookbook

Author(s): Australian Women's Weekly

Page 16

Cuisine: Australasian

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 3/5

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Not bad, but I will be trying out other scone recipes as these weren't particularly fluffy.

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