Beans on Toast
Cookbook
Page 28
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
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My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store bought rosemary bread that we toasted and served the beans over, then sprinkled them with cheddar cheese. Finally some rosemary infused oil is drizzled over all. Yum! Perfect for a cold day.