Crispy Sesame Kale

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 141

Course: Other

asian finger food Kale vegan veggies

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking on these at 7 or 8 minutes to make sure you don't burn them.

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter.

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