Roast Chicken Wings with Lemon and Cracked Pepper

From The Kitchen Diaries: A Year in the Kitchen

Cookbook

Author(s): Nigel Slater

Page 136

Course: Main Courses

chicken chicken wings finger food lunch box roast roast chicken

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

friederike

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Delicious, just the right thing for an evening in front of the TV. We had to turn on the grill to make them really crispy though. According to the recipe, this dish serves two; but with some fries and vegetables (yes, vegetables) and three extra chicken wings it was more than enough for three.

Report