Creamy Broccoli Dal

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 174

broccoli Indian lentils soups vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk, turmeric and a bit of lemon juice are added. The turmeric gives it a really lovely colour. I ate a bowl of this after eating a plate of spicy noodles and amazingly was still able to appreciate all the flavours.

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